When thinking about Korean food, Kim Chi is one of the first things to come to mind. I joined my fellow Taiwanese, consisting of two from NCKU where I study, for a Kim-Chi session…
My artistic video lasted till she told me to close the camera to protect “trade secrets”. I assure you making Kim-Chi is really quite easy.
At the end of the session, being the good tourists that we are, we all dressed up in traditional Korean clothing and made asses of ourselves. Okay, they didn’t (they look Asian!), I did :$
Somehow, it doesn’t quite look as good as Korean dramas or my Korean friends’ wedding photos. Some special Korean flavor missing, maybe 😛